Job Openings at Upper Montclair

Upper Montclair, located in Clifton, New Jersey, prides itself on offering first-class service to our Members and guests.

If you are passionate about what you do and take pride in your work, then UMCC may be a fit for you. The following positions are available.
For any of the positions below click here to connect to Teressa Kallay, Human Resources Manager.


Banquet Server

Part time & Seasonal. Must be able to work nights and weekends. Must have serving experience. Must be 18 or older.
Contact: Joe Jackson, Clubhouse Manager at jjackson@uppermontclaircc.com


Ala Carte Server

Part Time & Full Time. Must have a minimum of 3 years fine dining or country club serving experience. Must be 18 or older.
Contact: Joe Jackson, Clubhouse Manager at jjackson@uppermontclaircc.com


Food Runner & Banquet Setup

Part time & Seasonal. Must be able to work nights and weekends.
Contact: Joe Jackson, Clubhouse Manager at jjackson@uppermontclaircc.com


Beverage Cart Attendant

Part time & Seasonal. Must be 21 years of age. Must be able to work nights and weekends.
Contact: Joe Jackson, Clubhouse Manager at jjackson@uppermontclaircc.com


Sous Chef

Full Time. Must be able to work nights/weekends.
Contact: Ryan Foo, Executive Chef at rfoo@uppermontclaircc.com


Pastry Chef

Full Time. Must be able to work nights/weekends.
Contact: Ryan Foo, Executive Chef at rfoo@uppermontclaircc.com

Line COOK & Saute` Line Cook 

Full Time. Must be able to work nights/weekends.
Contact: Ryan Foo, Executive Chef at rfoo@uppermontclaircc.com

Dishwasher

Full Time. Must be able to work nights/weekends.
Contact: Ryan Foo, Executive Chef at rfoo@uppermontclaircc.com 


Upper Montclair CC is an EEO
Click here to fill out the Online Employment Application

  • Internship Opportunities
    • Upper Montclair Country Club provides internship opportunity for students to work in an environment where they can learn and develop necessary working skills.

      There will be a main focus of work within the Food and Beverage Department of the Club and throughout placement, students will participate in service roles, learning and developing key skills such as team work, communication and quality service.

      Students will also work many Club events and private functions such as golf tournament events, weddings and other parties. Being an effective team member in this role is important and developing quality service techniques will be an ongoing development whilst on placement.

      Another important role students will have is the opportunity to undertake is devising and creating menus with the Head Chef. Responsibilities in this role include working effectively with the Head Chef to write weekly A La Carte dinner menus, special event menus and buffet menus. Creativity and an eye for detail are important skills needed to carry out this role effectively.

      As students develop the necessary skills and build on their service techniques, there will be an opportunity for them to undertake other roles and responsibilities within the Club.

      Students showing positive attitudes towards work and proving capable of competing roles effectively will also be given the chance to experience working outside of the dining room.

      The opportunity to experience working the Front Desk and operate the switchboard as well as undertake responsibilities like data input for the Accounting Department are examples of other roles available for internship students to experience. Developing phone skills and computer skills are examples of some of the skills that will be touched on in this role.

      As an intern student you will also have the opportunity to work with and alongside our Food & Beverage Director and Events Director. Roles within this area will include undertaking various jobs.  As an intern student here at the Club you will also have the opportunity to not only develop skills and apply them to your work, but to also experience many roles and undertake many responsibilities that will be an asset to your future career.

      For information regarding internship opportunities in Food & Beverage at UMCC, please contact Executive Chef Ryan Foo at rfoo@uppermontclaircc.com

      For information regarding a Golf internship at UMCC, please contact Mr. Michael Holiday, Director of Golf at mholiday@uppermontclaircc.com